A head start on the remodel.
Steve and I spend a lot of time whining about our tiny kitchen. We constantly concoct new and different remodeling ideas, most of which quickly are scuttled by the reality of our annoying space and budget constraints. The house is a tri-level, so expanding into our enormous backyard would require foundation work and multi-level design issues that send our anticipated costs well into the realm of "when we win the lottery." The realistic alternatives mostly involve sacrifices of both dining room space and living room walls that currently house important furniture, like the chock-full china cabinet.
Lucky for me, I married a structural engineer, and after months - years even - of thinking and scribbling, he eventually came up with a design concept that will open up our itty-bitty kitchen space, provide more counter, better cabinets, and superior style and organization, without leaving the house dining-roomless or china-storage-free. The downside: we can't afford to do it with a contractor, and we can't afford for Steve to take the time off to do it himself. Thus, kitchen remodeling remains the stuff of dreams, or at least of Five Year Plans.
This week, it comes a little bit true. We woke up on Saturday to an eerie quiet. Further investigation revealed the silence to be caused by the refrigerator, which was decidedly not humming along. Worse still, we'd clearly missed its demise by many hours, as things long-frozen were nearly thawed.
Most of what we salvaged is either packed into coolers in the garage (making the impending arctic chill here a huge relief, after the weekend's balmy days), or stashed in my parents' basement freezer. We've thrown ourselves at my parents' mercy for a couple of dinners, and will be going the pizza route tonight. Hopefully, the new fridge will arrive on Thursday, as promised.
But the upside, of course, is that we're getting a brand-new refrigerator! While it won't be a Subzero, it'll be pretty close to the Dream Fridge we'd planned to put in the hypothetical future remodeled kitchen. It's going to be gorgeous - all shiny and new and clean and efficient. A big freezer on the bottom! French doors on top! Adjustable shelves! Antibacterial glass! And even an ice maker!
My glee at this prospect has been so apparent that Steve accused me of sabotaging the old fridge. I swear, I didn't. But at least there's a very shiny silver (actually, titanium-finished) lining to this large and extremely unexpected expense.
Speaking of unexpected expenses with potentially positive consequences, we also discovered last week that a pipe below our upstairs toilet has been leaking into the drywall in the downstairs bathroom. Fearing four-digit repair costs and massive water damage, Steve called the handyman we've used for stuff at our rental property. He ripped open the wall today, found and fixed the leak, and repaired the mold-riddled drywall, for a total cost of $180. Seriously.
Steve got to chatting with the handyman about our kitchen fantasies. Turns out, he can do most of the stuff we'd need for the remodel. At a fraction of the typical contractor costs. And fast, too - he and Steve figured it would take them about two weeks, working together.
We're thinking early '08 might actually be within the realm of reason . . . .